Tag Archives: cookbook

Eat Good Food! Buy My Book!

late summer nightsHEY, MINIONS.

The day is here! I’ve released my first-ever book and it’s a cookbook. I’ve been cooking since I was 5 years old. I’ve taught cooking camps to kids from ages 8 to 17, and I’ve been paid by folks to teach them one-on-one too, so I’m not your normal “hobby” chef.

In fact, I’m really political about cooking. I believe cooking is the most valuable skill you can learn and it’s one of the biggest acts of rebellion you can make. I believe your purchasing choices for local foods, quality ingredients, and the shunning of big-food processed products is as political as you can get on a day-to-day basis. The food industry is a giant now, and the more we little people do at home with real ingredients grown or craft-made by local artisanal foods folks, the more we can shake the foundation of Big Agriculture.

My goal when I wrote this cookbook was to INSPIRE you, not just give you recipes. I want to empower you to see that recipes can be infinitely adjusted and personalized to suit your taste. I want you to see that cooking simply doesn’t mean being boring. I want you to feel like you can spend $10 to make a meal you’d bleed $40 to eat in a restaurant.

Eat Yummy Things and Live Better

Cooking isn’t about eating — it’s about having a creative outlet, taking a little time out to reflect on your day while you chop and simmer and stew. It’s about telling yourself you’re worth the time it takes to make something nice — whether you live alone or have a a slew of people in your household. It’s about feeding yourself food that’s from the land you live on and going to bed with that happy, full feeling that comes from eating well. This relates to the idea of the Qi of food — that which is grown on the land you live upon will provide you the energy you need to live and be there.

If I change a few people from being the kind of folks who think “eating well” means getting food from restaurants and instead make them into people who think they can do it better at home, then I’m gonna feel like I’ve met my goal.

All That and Just Plain Good Writin’

But in the end, all of this matters jack-shit if my writing isn’t engaging, funny, or clear. From early response, my first readers are indicating I’m meeting those standards — and more! Please check it out. Support me by spending a measly $5, and help me inspire a small-scale revolution that starts in your kitchen. With over 25 recipes and at 63 pages, I think it’s worth the price of a coffee. (You’ll receive free updates in the future, too!)

If you’d like to give it as a gift, you can do that too — just click the little “present” icon in the purchase box.

BUY MY BOOK HERE.

Early Readers are Raving

My friend, Steffani Cameron has just launched her new e-book. It is a cookbook. A no nonsense, everyone can do it, get your grill out and eat good food kinda book. Possibly the best $5 you will ever spend. Get one & good things will happen.” — My friend Angie Quaale, who is a celebrity chef, BBQ champion, and owner of Langley’s Well Seasoned store.

“Your humor is priceless. Enjoying the reading, as much as the recipes. Never laughed so much (in a)  long time.” — A new Twitter follower who received it as a gift, @ddsnorth

 

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Pressing Pause: The Morning Before I Finished My Book

late summer nightsAnother weekend day and I’m inside, again. It’s the push to complete my book. It’s been a very, very productive weekend and I can almost taste the conclusion.

I’m pressing pause, because in a few hours this emotion may never exist again. Last night I gave birth to my first-ever book cover. Self-designed. In fact, except for a few place-holder type stock photos I’ve purchased, 100% of my first book will be by me. Self-edited, written, photographed, tested, designed, published. I felt like a kid at Christmas when I finished my long day yesterday and I could finally see what my book would look like. It finally felt real.

All Is Not How It Seems

I can fake it till I make it like the best of ’em, but inside it’s a totally different vibe going on.

Truth is, I have had very low confidence when it comes to learning new things ever since I had my head injury a decade ago. When I say “low confidence,” I cannot convey to you how low it can go. It is the “limbo” dance of self-worth, honestly. But that’s not me per se, and is rather the head injury. It’s hard to logically fight that though.

I’ve had panic attacks and other disconcerting events when “learning new things” looms. This working-toward-self-employed thing better work out, because the idea of ever having to be new at a workplace again terrifies me.

That’s just how that rolls. I know it, I accept it, and the older I get, the more I understand it.

I also know the only way to get over a lack of confidence is to move through it. Do it, make it happen — even if it’s because of a head injury. My fears were crippling for a long time. What came first, the writer’s block or the crippling anxiety? Hmm, it’s like the ebook-writer’s riddle of the 21st century.

Long Time Comin’

When I moved to Victoria in 2012, this was already a goal — to do a cookbook. It’d been the “dream” for over a year at that point. The sad thing is, why I wanted to do a cookbook was because I lost my mojo with writing. Couldn’t think of something to turn into an ebook. Any idea I had didn’t seem to have teeth to it. And what did I really have to say, anyhow?

Unbeknownst to me, writing a cookbook was way more expensive than I expected it to be, with all the recipes needing cooking 2-3 times, and such. And then there was the redundant nature, having to return to the same thing repeatedly. I fucking hate redundancy. Oh, lord.

When I write, I write and I move on. I reread it a few times that day, but then I move on. With a cookbook, it’s back over the same thing in so many ways — photographs, retesting, tweaking ingredients, and so forth. Get something “off” and it’s not just a matter of re-writing a paragraph, it’s re-budgeting, re-shopping, re-spending, re-cooking, re-eating, re-cleaning, re-writing. It can be a couple weeks before resolving the one thing.

Once I finally came up with THIS theme of summer recipes in April, a more cohesive idea hit and I finally stopped feeling like I was flailing. Direction, at last, was a beautiful and motivating thing. And the food was all stuff I’d be wanting to eat in coming weeks anyhow. Brilliant. (Which is why I have a list of recipes to make as fall approaches, for volume two in this series. Ay! I’ve created a monster!)

“Just Did It”

As a kid, my mother used to tell me that every time a new thing got hard, I turned and quit. I didn’t have follow-through, she called it. And I’d need it, she’d say, if I ever hoped to be a success. Yes, Ma.

So here I am, at the start of a day where I hope to see myself finish the book off. A book that’s been in the back of my mind for three years, maybe more. Some delay through the fault of fear, some through laziness, but most because I’ve just been working too much for other people.

Now it’s time I work more for myself. I really owe a huge thanks to EVERYONE who has been encouraging me since 2010 to write some ebooks. I’ve got some pretty amazing friends and fans and followers. Hugely grateful. Y’all fuckin’ rock.

And hey, look, Ma. Follow-through.

My cookbook will be available on this site within a week — I’m waiting on an ISBN (number) and then it’s up for grabs! $5, 60+ pages, over 25 recipes, loaded with photos. This “fish and chips” recipe below is yet another one included inside — halibut baked with young kale and leeks. I’ll amend this post when presales are arranged!

Kale & Leeks Fish en Papillotte