The day is here! I’ve released my first-ever book and it’s a cookbook. I’ve been cooking since I was 5 years old. I’ve taught cooking camps to kids from ages 8 to 17, and I’ve been paid by folks to teach them one-on-one too, so I’m not your normal “hobby” chef.
In fact, I’m really political about cooking. I believe cooking is the most valuable skill you can learn and it’s one of the biggest acts of rebellion you can make. I believe your purchasing choices for local foods, quality ingredients, and the shunning of big-food processed products is as political as you can get on a day-to-day basis. The food industry is a giant now, and the more we little people do at home with real ingredients grown or craft-made by local artisanal foods folks, the more we can shake the foundation of Big Agriculture.
My goal when I wrote this cookbook was to INSPIRE you, not just give you recipes. I want to empower you to see that recipes can be infinitely adjusted and personalized to suit your taste. I want you to see that cooking simply doesn’t mean being boring. I want you to feel like you can spend $10 to make a meal you’d bleed $40 to eat in a restaurant.
Eat Yummy Things and Live Better
Cooking isn’t about eating — it’s about having a creative outlet, taking a little time out to reflect on your day while you chop and simmer and stew. It’s about telling yourself you’re worth the time it takes to make something nice — whether you live alone or have a a slew of people in your household. It’s about feeding yourself food that’s from the land you live on and going to bed with that happy, full feeling that comes from eating well. This relates to the idea of the Qi of food — that which is grown on the land you live upon will provide you the energy you need to live and be there.
If I change a few people from being the kind of folks who think “eating well” means getting food from restaurants and instead make them into people who think they can do it better at home, then I’m gonna feel like I’ve met my goal.
All That and Just Plain Good Writin’
But in the end, all of this matters jack-shit if my writing isn’t engaging, funny, or clear. From early response, my first readers are indicating I’m meeting those standards — and more! Please check it out. Support me by spending a measly $5, and help me inspire a small-scale revolution that starts in your kitchen. With over 25 recipes and at 63 pages, I think it’s worth the price of a coffee. (You’ll receive free updates in the future, too!)
If you’d like to give it as a gift, you can do that too — just click the little “present” icon in the purchase box.
“My friend, Steffani Cameron has just launched her new e-book. It is a cookbook. A no nonsense, everyone can do it, get your grill out and eat good food kinda book. Possibly the best $5 you will ever spend. Get one & good things will happen.” — My friend Angie Quaale, who is a celebrity chef, BBQ champion, and owner of Langley’s Well Seasoned store.
“Your humor is priceless. Enjoying the reading, as much as the recipes. Never laughed so much (in a) long time.” — A new Twitter follower who received it as a gift, @ddsnorth.
We get so ensconced in our lives that all need to remember the wise words of social genius/role model Ferris Bueller: “Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.”
So, when you’re like me and you’ve been out of the game for about six weeks with something stupid like pneumonia, you sort of realize some things:
1) Many happenings/obligations in life are unnecessary, yet we feel pressured to throw ’em on the calendar too.
2) When trying to get back to your old self, you need to pick your battles, and the one battle you can likely do without includes all the social and networking events that aren’t “real” time with friends you crave seeing, or lowkey happenings.
3) Those easy activities we fall into “autopilot” on really take a lot of discipline to develop routines around, and getting back to that is a real challenge after taking a necessary break from it.
I think part of my antisocial behaviour over the years stems from the fact that much of my years from 25-35 were filled with illness (was bronchitis-prone yearly) or severe injuries, and I just lost my ability to struggle through life and be Little Miss Lively.
From Guardian.co.uk: Gk Hart/Vikki Hart/Getty Images.
And I was always angry about it, too — my failure in my struggle to balance life during those times.
I learned about the Slow Food movement, and how it was spawning the “Slow” lifestyle. Talk about your lightbulb moments.
So, I learned what I could about these new-to-me ideas.
Slow Food was about getting back to the basics and using real ingredients, very little processed, and ensuring one had the time to enjoy it all. At least half the time, this is what I’m after in my kitchen: Slow.
“Slow Life”, in a nutshell, is about doing everything purposefully, mindfully, and without spreading yourself too thin. It’s about reading a paper and enjoying a quiet breakfast, not working on your laptop, watching Criminal Minds, and scarfing down a protein shake.
“Slow” is in not rushing to an event that’s only about shaking a few hands when you could stay home, re-centre yourself, eat healthily, do some fitness, and enjoy some mental-recharging in preparation for a great and full day tomorrow. Slow Life is even about Tantric sex and sleeping in.
Slow is essentially about making choices, and choosing to pare back on commitments, doing only what life and time dictate as good choices.
It is a cultural revolution against the notion that faster is always better. The Slow philosophy is not about doing everything at a snail’s pace. It’s about seeking to do everything at the right speed. Savoring the hours and minutes rather than just counting them. Doing everything as well as possible, instead of as fast as possible. It’s about quality over quantity in everything from work to food to parenting.
There are people who thrive on social interaction, it completes them or feeds their ego or whatever it is it does for them, and maybe they need that component in life to really feel alive.
Many of these people, though, I see tweeting or Facebooking about how frantic they feel and their panic to get to the events on time, et cetera, leaving me to wonder just how much they’re “thriving” on these things after all.
Others, these excessive commitments get in the way of our goals, they cut back on our time to be creative, they erode our sense of self, and they turn us into 5-to-6-hour-a-night sleepers instead of getting the 7 to 8 hours doctors recommend. For some, the overcommitting eats at savings, inspires bad behaviour, or leads to missed opportunities.
The older I get, the more I realize I’m a rural dweller living in a citylife.
I want the country house, the seclusion, the quiet at night that’s broken only by sounds in nature. I want to wander country paths and marvel over how light changes on the landscape. I want trees surrounding my home and a body of water a short walk away.
Unfortunately, right now, I can’t have that life. By the age of 45, I will.
For now, though, I can balance my life with being smarter. These days, I’m a “maybe” for all events until the final 24 hours hits. I’m tired of having to bail for reasons others don’t want to hear about and certainly don’t care about.
At this immediate time, I’m not making any social plans at all. My two birthday-weeks with only 3 social happenings in each proved Way Too Much for me. The pneumonia rebound is a hard one for me.
But the pneumonia is a wake-up call. I’ve worked far too hard on my life to be rewarded by being this sick. No more.
The frustrations I feel now, after being taken out of the game of life and trying to catch up, they’re reminding me of why I gravitated to the Slow Life a few years ago, and they’re making me wonder why I ever drifted away from it.
In order to be successful at Slow, it means I need to make a few more changes. Routine becomes more important — cleaning up after cooking, waking up with focus, committing to an active life but also being sure to actively rest, both in mind & body.
Starting this week, it looks like I have a personal trainer willing to take me on in exchange for my writing about my journey to fitness for her blog (and mine). More on that on Wednesday.
It scares the living shit out of me, honestly. A high-intensity personal trainer with a mission to kick my ass?
I’ve been there before. I know what working out with high intensity for 6 to 8 hours a week feels like. I know the price my body pays. I know what “leaving it on the floor” feels like the next morning.
I know what it takes, but I HAVE what it takes.
What I really know, though, is that being social goes right out the window for a month. At least.
That 6 to 8 hours of fitness, for me, requires at least 4 hours of stretching. And hot baths. And icing. Next thing you know, it’s 16 hours or so of my week. Physical hours, hours in which I’m often thinking about exactly how my body feels and what it can do. It also means I need 8 hours of healing rest per night.
That physical demand on me and my time also means I really have to focus on healthy eating, and since I can’t afford to buy the healthy prepared food (which are expensive, of course), I need to do the cooking myself. More time invested.
And, you know what? No problem. I can do that.
I just can’t do “social” during it too. Not much, anyhow. Not at first.
Not if I want to achieve everything I know I can achieve.
Me first, you last — that’s what losing 50 pounds takes.
If you can’t put yourself first in weight loss, you won’t succeed. Period. I know.
“Slow” living means making choices and choosing your battles. It means doing one thing and doing it to the best of your ability. So does weight loss.
There aren’t a lot of books that have really changed my attitude on life, but Honore’s In Praise of Slow really did. It’s time it changes my life again, and this is the best time of year to make that change.
Whether we like it or not, there are 10 weeks till Christmas. Manic just got more manic. Socializing will be through the roof.
For me, Christmas means people — it means warm drinks, kindness, small homemade gifts, toasting with wine, laughing in warm lighting, and generally just Being with Real People. It’s not about events with 200 folks, or even 100. It’s about being in places where I can actually talk to each person present.
As the invitations start pouring in, I’ll pick events that are most intimate — preferably home gatherings — with the greatest number of people I’d like to connect with. And maybe only one every week or two.
But that’s how “Slow” goes.
In the end, I’m finding pneumonia has been a gift to me on a few levels. Most importantly, it’s helped me clarify my goals and remember what’s important to me in my world.
Or, at least that’s what I’m choosing to take from the pneumonia experience: Reminders of who I can be.
Now comes the part that’s the hardest of all: Turning those reminders into my new reality.
And, in the spirit of Thanksgiving, I’m grateful I get to try at all.